A classic super 'buttery' treat, where margarine just won't cut it!
Vutter will provide the same fat content and delicious taste of butter, leaving behind the bad cholesterol, trans fats and the allergen, also the 'nasties' from marg!
Indulging in delicious and better has never been easier 💚
Ingredients:
140g Vutter Original
1 1/2 cups flour
1/2 cup icing sugar
1/2 tsp vanilla extract
1/2 tsp salt
Method:
Add Vutter & flour to a food processor and process until Vutter is well combined into the flour. Transfer to a bowl, and add sugar, vanilla and salt.
Using your hands, mix into the Vutter/flour mixture and start forming into a dough.
Once you have formed a dough ball, cover in cling film and refrigerate for at least 30 minutes.
Preheat the oven to 180°C and remove the dough from the fridge. Roll out with a rolling pin until about 1/2 inch thick. If the dough is crumbly, flick some water onto it and work it into the dough until it is no longer crumbly.
Once you have your dough flat, use cookie cutters to cut out your shortbread into the shapes you want. Place on a lined baking tray (you may need two) and use a skewer or fork to poke holes in the shortbread. This can be a fun way to decorate them.
Bake in the oven for about 10 minutes then leave to cool slightly before coating in sugar
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